How about a definitive solution to those embarrassing requests from patrons for "something - anything" to keep the wine chilled? 
Take the initiative and you'll be pleased to see the positive reaction around the table when you serve a bottle of spring water, white wine or even a draught of ale already protected by REFRI’. This extra service will create a good impression among your patrons so you’re sure they'll remember your restaurant with pleasure... and keep coming back!
What are your alternatives? The usual ice bucket, soon full of mainly water with a few floating ice cubes and all too prone to getting knocked over – with the familiar consequences for the table linen and floor surfaces? Awkward and ineffective classic wine coolers? Freezable sleeves that instead of keeping beverages chilled tend to turn them to ice while concealing labels and contents, and weighing down the bottle for difficult pouring? REFRI’ will actually stimulate thirst thanks to the inviting film of frost that forms on the walls after a few minutes. It also adds style to the table and maximises space and order among the place settings. You'll also be able to keep table linen clean because droplets of wine flowing down the side of the bottle are collected in the holder; and if your restaurant is air conditioned REFRI’ tends not to produce condensate – although you can just put it on a sideplate to eliminate all risks. REFRI’ is virtually indestructible and entirely maintenance-free: when you clear the table just rinse it quickly in cold water to remove any ice, dry, and return to the freezer for a short period to prepare it for the next use!